FLAVOR JOURNEY
SNACKS
PULPO SOUR | CHICORY TARTELETTE | HERBAL HASH BROWNS | TUNA CROUSTADE
BREAD VARIATION
SOURDOUGH | FOCACCIA
YOGHURTBUTTER | THYME | ONION | PUMPKIN
AMUSE BOUCHE
DON BOCARTE "CEASAR SALAD"
YOUNG CARROT "CARROT CAKE"
HAZELNUT | CREAM CHEESE | TANGERINE
YELLOWFIN TUNA "POKÉ BOWL"
AVOCADO | ALGAE | SUSHI RICE
UNSTUFFED GOOSE-LIVER “TWOFOLD”
APRICOT | QUATRE ÉPICE | BRIOCHE
ARGENTINIAN PRAWN "CHIMICHURRI"
KUMQUAT | PARSLEY | RED ONION
PACIFIC GROUPER "AL PASTOR"
PINEAPPLE | CORN | PORK BELLY
NORWEGIAN FJORD TROUT "THAI"
CORIANDER | YUZU | PEPERONI
SCHAUFELSTÜCK VOM HEREFORD RIND "GULASCH"
BELL PEPPER | CARAWAY | MARJORAM
FOURME D'AMBERT "BAKLAVA"
POMEGRANATE | PISTACHIO | PURPLE CURRY
COFFEE "VIETNAM"
PAPAYA | COCONUT | PANDAN
PETITS FOURS
READY FOR A JOURNEY?
Flavors from around the world shape the menus of Stefan Fäth. Guests embark on a culinary journey full of surprising, intense creations in a relaxed and inviting atmosphere. Personalized service ensures uncompromising enjoyment and creates space for slowing down and savoring special moments.
Reserve your table now at the fine dining restaurant Jellyfish!
WINE
Wine enjoyment at Jellyfish
Enhance your culinary experience with a perfectly paired wine selection or explore the variety of our wine offerings in our wine list.
WINE JOURNEY
Our sommelier selects the perfect wine for each course – either to complement the flavors harmoniously or to create exciting contrasts.
WINE LIST
Our curated wine list offers international classics, regional gems, and exquisite rarities.
WINE NOT
Non-Alcoholic Beverage Pairing at Jellyfish
For those who wish to forgo alcohol but not the pleasure, we offer an equally sophisticated non-alcoholic beverage pairing to accompany our menu. Carefully selected to perfectly complement the flavors of our dishes and complete the tasting experience.
SEE YOU
AT
ANY QUESTIONS?
SEE YOU
AT