RESERVE NOW

FLAVOR JOURNEY

SNACKS

TROUT BRANDADE | FRANKFURT GREEN SAUCE | BABA GHANOUSH MACARON | SALMON CROUSTADE

BREAD VARIATION

SOURDOUGH | FOCACCIA
YOGHURT-BUTTER | CHILI | WILD GARLIC | ONION SOUP

AMUSE BOUCHE

PACIFIC OYSTER "SABAYON"

KOHLRABI "RAW BAR"

GRANNY SMITH | WASABI | MIRIN

YELLOWFIN TUNA
"WATERMELON FETA SALAT"

CANTALOUPE | MINT | VERBENA

UNSTUFFED DUCK-LIVER "PIE"

APRICOT | MACADAMIA | BRIOCHE

NORTH SEA HERING "ROLLMOPS"

CUCUMBER | BREAD | DILL

ATLANTIC SNOW CRAB "BLANKETT"

PEA | THAI-ASPARAGUS | MUSHROOM

ICELAND COD "PAELLA"

BREITE BOHNE | SAFRAN | BOMBA

FRENCH CORN FED CHICKEN
"CURRY MADRAS"

YOGHURT | MANGO | CORIANDER

BRILLAT SAVARIN "CHEESECLOCK"

RASPBERRY | ROCKET | PUMPKIN SEEDS

WILD STRAWBERRY "HERBAL GARDEN"

WHITE ASPARAGUS | TARRAGON | OLIVE OIL

PETITS FOURS

READY FOR A JOURNEY?

Flavors from around the world shape the menus of Stefan Fäth. Guests embark on a culinary journey full of surprising, intense creations in a relaxed and inviting atmosphere. Personalized service ensures uncompromising enjoyment and creates space for slowing down and savoring special moments.

Reserve your table now at the fine dining restaurant Jellyfish!

WINE

Wine enjoyment at Jellyfish

Enhance your culinary experience with a perfectly paired wine selection or explore the variety of our wine offerings in our wine list.

WINE JOURNEY

Our sommelier selects the perfect wine for each course – either to complement the flavors harmoniously or to create exciting contrasts.

WINE LIST

Our curated wine list offers international classics, regional gems, and exquisite rarities.

WINE NOT

Non-Alcoholic Beverage Pairing at Jellyfish

For those who wish to forgo alcohol but not the pleasure, we offer an equally sophisticated non-alcoholic beverage pairing to accompany our menu. Carefully selected to perfectly complement the flavors of our dishes and complete the tasting experience.

SEE YOU

AT

SEE YOU

AT