STEFAN FÄTH
FRENCH INSPIRED GLOBAL CUISINE – this phrase best describes the culinary philosophy of Stefan Fäth, chef and owner of Restaurant Jellyfish in Hamburg. With masterful precision, he blends the elegance of classic French cuisine with the diversity of international flavors.
At the heart of his creations are fish and seafood, transformed into distinctive dishes through innovative techniques and a clear aesthetic—always marked by his unmistakable signature.
Stefan Fäth’s passion for cooking began in his childhood, cooking with his grandmother on a wood stove at his family’s farm. He refined his expertise under the guidance of renowned chefs across Germany. A defining moment in his career was working as Dieter 8 Müller's right hand on the MS Europa, where he perfected his craft and sharpened his culinary vision. With this experience, he made his way to Hamburg, determined to create a cuisine that carries his unique signature.
Today, Stefan Fäth has shaped Restaurant Jellyfish into what it is now: a Michelin-starred restaurant in the heart of Hamburg, in the vibrant Schanzenviertel—where fine dining is redefined.
"We work with the highest quality ingredients, with a strong focus on seasonality, unrestricted by geographical boundaries. Just as I see myself as a global citizen, my cuisine should be equally open-minded. It’s not just about the quality of the products but also about treating them with respect: precision in execution, a deep understanding of flavors, and a creative touch that gives each dish its own identity. In the end, it all comes down to one thing: flavors that convince and aesthetics that inspire. Fine dining can be sophisticated without being stiff."
Stefan Fäth
STEFAN FÄTH
FRENCH INSPIRED GLOBAL CUISINE – this phrase best describes the culinary philosophy of Stefan Fäth, chef and owner of Restaurant Jellyfish in Hamburg. With masterful precision, he blends the elegance of classic French cuisine with the diversity of international flavors.
At the heart of his creations are fish and seafood, transformed into distinctive dishes through innovative techniques and a clear aesthetic—always marked by his unmistakable signature.
Stefan Fäth’s passion for cooking began in his childhood, cooking with his grandmother on a wood stove at his family’s farm. He refined his expertise under the guidance of renowned chefs across Germany. A defining moment in his career was working as Dieter 8 Müller's right hand on the MS Europa, where he perfected his craft and sharpened his culinary vision. With this experience, he made his way to Hamburg, determined to create a cuisine that carries his unique signature.
Today, Stefan Fäth has shaped Restaurant Jellyfish into what it is now: a Michelin-starred restaurant in the heart of Hamburg, in the vibrant Schanzenviertel—where fine dining is redefined.
Exceptional -
Elegant -
Detail-driven -
Relaxed -
but never pretentious.
but never rigid.
but never complicated.
but never ordinary.
TEAM JELLYFISH
The team at Restaurant Jellyfish is made up of young, creative minds who bring their passion for gastronomy to life every day. What unites us is our commitment to the highest quality, attention to detail, and the drive to always give our best. Our goal is to inspire our guests with a personal, exceptional service and an unparalleled culinary experience—continuously surprising and delighting them.
We place great importance on a respectful and appreciative work environment where everyone can contribute their strengths and express their creativity. Team spirit and a positive, productive collaboration are the foundation of our success. Each individual plays a vital role in bringing our shared vision to life through dedication, expertise, and creativity.
JOBS
Join the Jellyfish Team!
We're always looking for talented and motivated individuals who share our
passion for outstanding gastronomy.
Speculative applications are always welcome! If you'd like to become a part of our team, please send your application documents via email to info@jellyfish-restaurant.de – we look forward to hearing from you!
CHEF PATISSIER
Chef Patissier (m/f/d) Wanted
Join the Jellyfish Team – Fine Dining at Michelin-Star Level in Hamburg
For you, pastry is not just the final course — it’s the grand finale of a great menu? Then join us at Restaurant Jellyfish and help us create sweet highlights at the highest level!
Under the direction of Stefan Fäth, we at Jellyfish combine classic French culinary tradition with international influences – French Inspired Global Cuisine. We're looking for a new team member for our pastry section who brings creativity, precision, and a passion for detail.
Your Responsibilities:
• Create and execute innovative dessert compositions
• Organize mise en place, ordering, and cost calculation
• Ensure quality control and compliance with hygiene standards (HACCP)
• Work closely with the kitchen team to deliver a well-rounded menu experience
Your Profile:
• Completed training as a chef or pastry chef
• Experience in high-end gastronomy or patisserie
• Passion for desserts and a strong sense of aesthetics
• Self-motivation, team spirit, and a commitment to excellence
Ready to take your next career step?
Then we look forward to receiving your application at info@jellyfish-restaurant.de – and maybe welcoming you soon as part of our team!
SERVICE ASSISTENTS
Service Assistants (m/f/d) Wanted
Join the Jellyfish Team – Fine Dining at Michelin-Star Level in Hamburg
Do you love delighting guests, have a friendly demeanor, and enjoy direct guest interaction? Then support our service team — flexibly, reliably, and with a passion for hospitality.
What you should bring:
• Prior service experience is a plus, but not required
• Friendly, polished appearance and team spirit
• Willingness to work evening and weekend shifts
• Interest in high-quality gastronomy
Interested?
Send your application to info@jellyfish-restaurant.de – we look forward to hearing from you!