The „Jellyfish“ supports sustainable fishing and does not use any produce from net fishing or uncertified aqua cultures. Our kitchen works solely with fish and seafood from wild catch and denies any convenience products.
Chef de cuisine
„I always wanted to work with the best products in fish & seafood and I was happy when the „Jellyfish“ offered me this opportunity in beautiful Hamburg. I love creating extraordinary and very special dishes from top notch basic products“
We invite our guests on a culinary journey with our 5-, 6-, and 7-course fish & seafood degustation menus – optional with wine pairing for each course to supplement your dinner.
If being pregnant or being allergic to certain ingredients oder having intolerances we are able to alter our dishes accordingly – but please let us know when making reservations.
Indoors we offer seated dining for 42 guests and – if the weather is right – there are 16 seats more outside. Making reservations is highly recommended. For events with „flying service“ our maximum capacity is 70 persons.
We accept exclusive bookings and offer individual event planning according to your requests and wishes.
We ask your understanding: Dogs cannot be accepted as guests!